To be honest, my love of granola grew from my efforts of trying to make plain, unsweetened greek yogurt seem delicious years ago. Alone, the greek yogurt was tangy as heck (ugh, why). But with granola? Man, that crunch saved me. IT SAVED MY SOUL!
Yet, pacing down the aisles of the supermarket, I was baffled as to why granola wasn’t pure in the sense that it seemed to have to have juices/syrups from concentrate to sweeten it and things like TOCOPHEROLS to keep it fresh. The really good ones I did find (more natural, organic, simple ingredients) were all at least $9/$10 for a little bag. Yikes.
So, I did my research and started making my own at home! I found that it wasn’t as difficult as I thought it would be and having the power to control the ingredients made it everything I ever wanted and more. Throughout the years, I’ve done lots of trial and error, but it has brought me to tune the flavors into the easy, healthy and homemade granola recipe that I share with you today! It also happens to be my husband’s favorite — a big compliment, as he can sometimes be a bit of a food snob. What? I keep it real ;).