Growing up, pancakes with a cold glass of milk was my go-to for breakfast (and even dinner sometimes!). However, shortly after being diagnosed as lactose-intolerant and gluten-sensitive, my days of pancakes & cow’s milk had to come to an end. With this alternative to traditional pancakes, though, I get to have what I used to love and not feel guilty about it– it’s healthy, too! My tummy is happy, my taste buds are happy and I am happy– win:win:win all around :).
This 50-layer crêpe cake was both a labor of love and fun! I made it LIVE on Twitch and, for those who joined the broadcast, know how long making the crepes took. This recipe is
The bright red, crunchy cabbage is what you’ll taste as soon as you bite into these delightfully pleasing WFPB tacos. Or, perhaps, it’s the sweetness from the sweet potatoes, or the creaminess from the fresh
I jumped out of bed the other day and headed into the kitchen with one thing in mind: dark chocolate-cherry breakfast muffins. It started out as “muffins,” but when I thought about what I had
This is an ode to that delicious banana-walnut bread we all love so much — only in oatmeal form! Forget turning on the oven for this recipe as the yummy flavors can be combined on
To be honest, my love of granola grew from my efforts of trying to make plain, unsweetened greek yogurt seem delicious years ago. Alone, the greek yogurt was tangy as heck (ugh, why). But with
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Blogging From - New York City